Art Operations

Job Description Job Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston

Job DescriptionJob Number: Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work Locations Hampton by Hilton Sandton GraystonCorner W Rd N and

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food

Job Number 24178714Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Tyger Valley, Uys Krige Drive, Jip de Jager off ramp, Ext 20, Cape

We create experiences people love and actions brands need.When we combine our deep understanding of people with our unmatched expertise in media, magic

Safari JOBS is searching for a Head Chef for a world renowned 5* safari property situated in a prime area of Mpumalanga.The main role of the Head Chef is to be

Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge. In this role, you will be

We are seeking a highly skilled and creative Head Chef to lead our culinary team and deliver an exceptional dining experience to our guests. As the Head Chef,

Our client is seeking a Pastry Sous to join them at their luxurious 5-star game lodge, where exceptional cuisine meets unparalleled wilderness. As the Pastry

Job Summary: We are looking for a Head Chef to join our team at CoFi Centurion. In this role, you will oversee every aspect of kitchen operations, ensuring the

Career Growth Recruitment is looking for an experienced Executive Chef for an upmarket Hotel in Sandton.The Executive Chef is accountable for the overall

Luxury Lodge seeking an experienced Executive Chef to join their teamMinimum Requirements:Min 5 yrs Exec Chef experience in 4 or 5-Star Hospitality

AnyVan makes moving anything anywhere, easier, more affordable and greener for everyone. With over 8 million customers across the UK and Europe since our

This iconic estate in the Constantia Winelands is home to an award-winning restaurant that offers a culinary experience that is unpretentious, uncomplicated

Required for high-volume 4 and 5-Star Big5 Game LodgesMinimum RequirementsTertiary qualification in related field10 years' experience in the same position in 4

Reference: 9358 NBConsultant: Nine BroodrykJob Description:Menu Development: Collaborate with the culinary team to create innovative and seasonal menus

Key Responsibilities: Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu

You must create an Indeed account before continuing to the company website to apply.Job DetailsPay: R25 000 a monthJob Type: Part-timeLocationFull Job