Job Title: Event CoordinatorDepartment: Institutional AdvancementJob Type: PermanentIntroductionZeitz Museum of Contemporary Art Africa (Zeitz MOCAA) is a
Imagine being at the helm of milling operations, orchestrating the intricacies of flour production within a state-of-the-art milling plant. Youll lead the
Spa Experience Manager (13511) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor
Job Responsibilities Perform DTP (Desktop Publishing) tasks such as layout design minor design adjustments finalizing artwork and preparing files for print
To drive and implement standards, policies, procedures ensuring compliance with ethical guidelines and legal regulation. To ensure a consistent and coordinated
Sandton, South Africa | Posted on 08/28/2024 MUSE is a consulting company, specialising in resourcing, recruitment and outsourcing of software development
RESPONSIBILITIES The Head I&T: Technology & Operations is a leadership role responsible for delivering I&T Operational services to the business.Client is
ResponsibilitiesThe Head I&T: Technology & Operations is a leadership role responsible for delivering I&T Operational services to the business.Client is
Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Position : Demi Chef De Partie (Butcher) Responsibilities: Butchery Preparation: Perform skilled butchery techniques to portion, trim, and prepare a variety
Seeking a Head Chef to lead culinary team in delivering exceptional dining experiences at a prestigious 5-star game lodge.Our client's luxury game lodge is
Culinary Leadership:Assist the Executive Chef in creating innovative and seasonal menus that highlight local ingredients and culinary traditions.Oversee daily
A boutique 5* hotel in Cape Town is seeking an experienced and dynamic Executive Chef to lead their kitchen team. This role is perfect for a creative
Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established
Sous Chef - Cruise Ships Key Responsibilities: - Assist the Executive Chef in managing the kitchen operations, including food preparation, menu planning, and
Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
We're recruiting an experienced Sous Chef who is passionate about exceptional food and world-class customer service, and who can confidently oversee all