Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Hospitality and Outdoor-Apply Today- Group Executive Chef Hotel/Lodge Group-Based in GautengRequirementsRelevant Qualification in Culinary Arts Minimum 3-5
Requirements: 3 years of experience as a Sous Chef. Matric. Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties: Assist with the
Sous Chef - Restaurant - RosebankDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in
Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Join Our Culinary Team at Ostra, Champagne & Oyster Bar and Mediterranean Social Club Position: Sous Chef Ostra, a distinguished Champagne & Oyster Bar and
Job Number 24070737 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
Job Number 24070737Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Sous Chef - Hotel - MelroseDescription:The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production in the
Our client is seeking an experienced and qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal