This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
We are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining
Our client is seeking a Banqueting Chef De Partie to join their team. Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite,
Requirements:Minimum of 5 years experience, mainly focusing on Banqueting.Polite, friendly, and organized person with a strong personality who can think on
Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on
Requirements: Minimum of 5 years experience, mainly focusing on Banqueting.Polite, friendly, and organized person with a strong personality who can think on
Our client is looking for a Pastry Chef to join their team! Duties: The pastry chef is responsible for consistently producing high quality desserts, pastries
Our client is looking for an experienced Pastry Chef to join their company. Requirements: Minimum of 3 years experience in a pastry position in the kitchen
Requirements:Minimum of 3 years experience in a pastry position in the kitchenMust have grade 12A formal cooking/ diploma is preferable.Experience in a la
Requirements: Minimum of 3 years experience in a pastry position in the kitchen Must have grade 12 A formal cooking/ diploma is preferable. Experience in a la
Requirements:Minimum of 3 years experience in a pastry position in the kitchenMust have grade 12 A formal cooking/ diploma is preferable.Experience in a la
We are seeking an experienced Sous Chef to join our team in SandtonPrimary functions of the role:Ensure that all sections are preppedClean and prepare
Our Banqueting Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with
Our Banqueting Kitchen is now accepting applications for a Junior Sous Chef someone with drive and passion for the industry, with the ability to keep up with
Our Banqueting Kitchen is now accepting applications for aJunior Sous Chefsomeone with drive and passion for the industry, with the ability to keep up with the
Restaurant in Polokwane is in need of an experienced Banqueting CDPMinimum of 5 years experience within a formal Restaurant / Hotel, mainly focusing on
A restaurant and function venue located in Centurion is seeking a skilled head chef to head up their kitchen. The ideal candidate should possess a minimum of 6
We are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
Senior chef de partie5 star Hotel Cape town dynamic skilled chef de partie for Banqueting to join the team. Chef will be hard working motivated and able to run