Our client is seeking a Banqueting Chef De Partie to join their team. Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite,
Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on
Requirements: Minimum of 5 years experience, mainly focusing on Banqueting.Polite, friendly, and organized person with a strong personality who can think on
Our client is seeking a Banqueting Chef De Partie to join their team. Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite,
Requirements:Minimum of 5 years experience, mainly focusing on Banqueting.Polite, friendly, and organized person with a strong personality who can think on
Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on
Requirements: Minimum of 5 years experience, mainly focusing on Banqueting.Polite, friendly, and organized person with a strong personality who can think on
Restaurant in Polokwane is in need of an experienced Banqueting CDPMinimum of 5 years experience within a formal Restaurant / Hotel, mainly focusing on
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps. To ensure the Lodge and Camps, and brand, are not only maintained
Experience Pastry chef needed for Boutique Hotel in Polokwane. Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can
Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their feet and work under pressure. Strong leader who
KEY OUTPUTS: Overall responsibility for the effective management and running of Lodge/Camps. To ensure the Lodge and Camps, and brand, are not only maintained
Minimum of 3 years experience in a pastry position in the kitchenStrong personality that can think on their feet and work under pressure. Strong leader who
SUMMARY: An established boutique HoteI in Polokwane is looking for a qualified and experienced pastry chef to join their team. JOB DESCRIPTION:this creative
Experienced Sous Chef required at a Game Lodge in Limpopo.Minimum of 3 - 5 years experience in a sous chef position in a 5 star environment.Strong personality
SUMMARY: An established boutique HoteI in Polokwane is looking for a qualified and experienced pastry chef to join their team. JOB DESCRIPTION:this creative