A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
F&B Manager - Hotel - SandtonF&B Manager required for 5 Star Hotel Flagship RestaurantSUMMARY:Our client is looking for a detail orientated socially focused
Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.CBM.03042024COMPANY DESCRIPTION:Our
Job Description:As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore
Job Number 24064158Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Hospitality and Outdoor – Apply Today – Restaurant and Events ManagerLuxury Wine Estate – Plettenberg BayRequirements:At least 2-3 years F&B or
Hospitality / Hotel / Catering / Tourism / Travel R 15000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Banqueting Manager for
Requirements:2 to 3 years experience in a management positionMatricComputer literateFormal hospitality degree and diplomaExperience in running functions of up
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Job Number 24064158 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Hospitality / Hotel / Catering / Tourism / Travel R 15000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Banqueting Manager for
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the
Requirements:Grade 12 (Essential)Diploma/Degree in Hospitality Management (Desirable)Micros system experienceComputer literacy Work previously at the bar,
Hospitality / Hotel / Catering / Tourism / Travel R 15000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Banqueting Manager for
A hotel group in the West Rand seeks to employ a Sales Executive for weddings,conferecing and banqueting. The ideal candidate will need to meet the following
A mediium sized city Hotel on the West Rand with banqueting facilities seeks to employ a Hotel Accounts Payable Clerk with the following
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective