Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the
Train and motivate and manage all banqueting staff.Assist with queries and guests complaintsManage the entire service operation of the restaurant.Create and
Train and motivate and manage all banqueting staff. Assist with queries and guests complaints Manage the entire service operation of the restaurant. Create and
Train and motivate and manage all banqueting staff.Assist with queries and guests complaintsManage the entire service operation of the restaurant.Create and
Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5+ years Restaurant management experience in a luxury hotel or similar
Boutique Hotel in Centurion looking for a Restaurant Manager. Candidates with 5+ years Restaurant management experience in a luxury hotel or similar
A local landmark and iconic venue has a terrific opportunity for a seasoned Asst F&B Manager with a strong Conference and Banqueting background to join their
F&B Manager - Hotel - SandtonF&B Manager required for 5 Star Hotel Flagship RestaurantSUMMARY:Our client is looking for a detail orientated socially focused
Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.CBM.03042024COMPANY DESCRIPTION:Our
Job Description:As part of this we endeavour to provide opportunities to our employees to develop their careers within the Peermont Group and are therefore
Job Number 24064158Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Hospitality and Outdoor – Apply Today – Restaurant and Events ManagerLuxury Wine Estate – Plettenberg BayRequirements:At least 2-3 years F&B or
Hospitality / Hotel / Catering / Tourism / Travel R 15000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Banqueting Manager for
Requirements:2 to 3 years experience in a management positionMatricComputer literateFormal hospitality degree and diplomaExperience in running functions of up
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
Job Number 24064158 Job Category Food and Beverage & Culinary Location Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South
Hospitality / Hotel / Catering / Tourism / Travel R 15000 - R 18000 Monthly Cost To Company Our client is looking for an experienced Banqueting Manager for
Receiving, interpreting and distributing function sheets. Liaising with the G&C department regarding function sheets and ensuring strict compliance to what the