Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Head of Department - Strand, South Africa - Kids for the King Kids for the King Strand, South Africa Found in: Trabajos Diarios ZA C2-5 days ago R200,000 -
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master
Job description A Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef. Description The Pastry Sous Chef is responsible for
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Upmarket Hotel in Cape Town CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience (Experience in
Upmarket Hotel in Cape Twon CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience Experience in
Upmarket Hotel in Cape Twon CBD requires a hard working and experienced banqueting chef. Minimum 4 years Banqueting/ Exec Sous experience (Experience in
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for
SUMMARY: The Capital 15 On Orange is recruiting for an experienced Pastry Sous Chef, based in Garden, Cape Town. POSITION INFO: The Capital Hotels stands for
Job descriptionA Large Hotel in Cape Town is looking for an experienced and qualified Pastry Sous Chef.DescriptionThe Pastry Sous Chef is responsible for
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
This high-volume hotel with conference and banqueting facilities seeks an experienced Pastry Sous Chef to manage the pastry section, reporting to the Executive
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the