Our beautiful resort in Ballito is looking for a Food & Beverage Supervisor.Responsible for: F&B Operations, Restaurants & front of house, Bar as well as an
Food and Beverage Supervisor Job Summary: To supervise and control the Food and Beverage allocated area and its staff members and to ensure that all duties
JOB SUMMARYAreas of responsibility include Restaurants/Bars/Pool and Room Service.Supervises daily restaurant operations and assists with menu planning,
AdministrationAssist with loading invoicesAssist with managing stockAssist storemen with receiving deliveries, checking and packingAssist storemen with
Administration Assist with loading invoices Assist with managing stock Assist storemen with receiving deliveries, checking and packing Assist storemen with
Administration Assist with loading invoices Assist with managing stock Assist storemen with receiving deliveries, checking and packing Assist storemen with
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
ABOUT THE ABOUT THE PROPERTY Guests get to relax at the vibrant Cape Town Marriott Hotel Crystal Towers, where modern design and world-class service awaits
Job Number 24064417Job Category Property LeadershipLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape Town,
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
Job Description Scope of Position: Responsible for bar daily shift operations and supervision of staff.Position assists with promoting the Bar, menu planning,
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionTheHotelEmbark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
Company Description TheHotel Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems.Issue, open, and serve wine/champagne bottles.Set up
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems.Issue, open, and serve wine/champagne bottles.Set up
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests.Maintain cleanliness and condition of bar, bar unit,
Benefits:Employee discountsFlexible scheduleHealth insuranceSummary of Position: Provide friendly, responsive service to create an exceptional dining
Benefits: Employee discountsFlexible scheduleHealth insurance Summary of Position: Provide friendly, responsive service to create an exceptional dining