Job Number 24039743Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Kitchen Manager, FOH Managers and a Bar Manager, Sandton, Johannesburg. Company Name: Greenhouse.We are looking for energetic, enthusiastic kitchen manager,
Job Number 24039743 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Employer DescriptionA busy Casual dining Restaurant and busy bar/sports bar located in the East Rand.Job DescriptionOur client seeks a competent and reliable
Employer Description A busy Casual dining Restaurant and busy bar/sports bar located in the East Rand. Job Description Our client seeks a competent and
Employer DescriptionA busy Casual dining Restaurant and busy bar/sports bar located in the East Rand.Job DescriptionOur client seeks a competent and reliable
Title:Food and Beverage ManagerReporting to:General ManagerPurpose of the jobLooking to be the best at your passion, then why not join Jhb's fastest growing
ABOUT THE PROPERTIES TheMarriott Hotel Melrose Archis the premium business hotel in Johannesburg South Africa providing state-of-the-art business facilities
ABOUT THE PROPERTIES The Marriott Hotel Melrose Arch is the premium business hotel in Johannesburg South Africa providing state-of-the-art business facilities
Job Number24017800 Job CategoryProperty Leadership LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,
Job Number 24017800Job Category Property LeadershipLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,
Job Number 24017800Job Category Property LeadershipLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,
Job Number23219138 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
The duties below form part of the General Manager roles and responsibility but not limited to:Description:Management of Cost of sales practises for food and
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
The duties below form part of the General Manager roles and responsibility but not limited to: Description: Restaurant Administration Management of Cost of
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,
POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.
Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the