Job Number 24080236 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Job Number 24077701Job Category Food and Beverage & CulinaryLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 24080236Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Job Number 24080236Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
POSITION SUMMARY Monitor club lounge for seating availability, service, safety, and wellbeing of guests. Maintain cleanliness and condition of bar, bar unit,
Our Company:Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most
Location: JohannesburgJob level: MidType: PermanentAbout BridgementBridgement is breaking down the barriers to access funding for small businesses across South
Our Company: Timbers Company is a developer and operator of exceptional boutique hotels, residence clubs and resort communities located in some of the most
head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and apply R65,000 -
Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of Reservations Salary: Market
Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant.Supervisory Responsibilities:Trains restaurant
Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities: Trains restaurant staff.
Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management. Supervise and coordinate
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate
Head of Reservations - Cape Town, South Africa - Complement Recruitment Found in:Job Placements ZA C2-4 days ago DescriptionHead of ReservationsSalary: Market
Job Summary:The Restaurant Manager will oversee and manage the daily operations of the restaurant. Supervisory Responsibilities:Trains restaurant
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.Supervise and coordinate