Job DescriptionJob Number:Kitchen Supervisor (Chef de Partie) (Job Number: HOT0B1Z1)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Job Description Job Number: Kitchen Assistant (Sous Chef) ( Job Number: HOT0AZD9 ) Work Locations Work Locations : Hampton by Hilton Sandton Grayston Corner
Job Description Job Number:Kitchen Team Member (Commis) (Job Number: HOT0B1Z3)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Company Description Vivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different
OEM Certified Kitchen Equipment Installer & Maintenance Technician: MAURITIUSRequirements:Certificate / Diploma / Degree in M&E, Preferably Non-Executive
Job Description - Stewarding Team Member (HOT0B1ZC) Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston DriveJohannesburg 2001A
Job Description Job Number:F&B Host (Waiter / Waitress) (Job Number: HOT0B1WR)Work Locations:Hampton by Hilton Sandton GraystonCorner W Rd N and Grayston
Senior Restaurant General ManagerSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is
Company DescriptionVivari is about excelling in every interaction and exceeding every expectation.Vivari Hotel and Spa is a distinctively different destination
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Job Number 24173391Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Responsible for developing and implementing channel strategies at a regional Level and to ensure delivery of budgeted sales, profit and channel objectives.
Key Responsibilities: Oversee daily operations while maintaining high service and quality standards. Manage and inspire staff to create a positive and
Business Admin General Building Management Zeestore Operations/ Procurement Legal Administration Effective teamwork and selfmanagement 1.Business Admin
Key Responsibilities: Oversee daily operations while maintaining high service and quality standards.Manage and inspire staff to create a positive and
Key Responsibilities:Oversee daily operations while maintaining high service and quality standards.Manage and inspire staff to create a positive and productive
Cottages Manager (B&B) (JB4809)Observatory, JohannesburgR25 000.00 a month (Dependent on experience)Benefit: Accommodation (Suitable for single