Key Responsibilities:Manage and coordinate housekeeping operations to maintain high standards of cleanliness and hygiene.Train, supervise, and motivate
What Youll Do:Inspire & Lead Guide our housekeeping team with energy and professionalism, ensuring all areas meet our top-tier standards.Hands-On Quality
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Manage lodge operations and ensure high levels of guest relations, providing a welcoming "at home" experience.Lead and develop lodge
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Lead and supervise the housekeeping team, ensuring consistent, high-quality standards of cleanliness, presentation, and hygiene throughout
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities:Manage daily duties and departmental teams, ensuring effective communication and collaboration.Drive the guiding department's goals by
An exciting position is available with a leading luxury and lodge group basedin Bryanston, Johannesburg. The candidate should be qualified in marketingwith a
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Duties and Responsibilities:Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the
Key Responsibilities:Supervise daily housekeeping operations, ensuring rooms, public areas, and laundry services meet 5-star standards.Conduct routine
Requirements:Proven experience as a Sous Chef, ideally in a luxury lodge or fine-dining setting.Strong culinary skills and a passion for high-quality, locally
Key Responsibilities:Manage and train lodge staff to uphold the companies standards of excellence.Foster exceptional guest relations, ensuring a welcoming and
Key Responsibilities:Team Leadership: Supervise, train, and motivate the housekeeping team to consistently deliver exceptional service and maintain a spotless
Key Responsibilities:Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities:Event Coordination: Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
Key Responsibilities:Reserve Management:Oversee the conservation of animal and plant populations.Manage ecological monitoring, predator-prey dynamics, and
Key Responsibilities:Guest Relations: Create unforgettable guest experiences by ensuring every visitor receives attentive, personalized service and enjoys the
Duties & Responsibilities:Her Responsibilities:Coordinate guest reservations, check-ins, and check-outs.Create a welcoming environment and ensure high guest