Overseeing all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.Overseeing all aspects of hunting operationsManaging
Requirements:Minimum of 3 years experience as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star
Experienced chef required for Game Lodge in Limpopo.Minimum of 3 years experience in a CDP chef position in a Lodge environmentStrong personality that can
Strictly supervises all Front Office personnel and ensures proper completion of all front office duties.Direct and coordinate the activities of the front desk,
Strictly supervises all Front Office personnel and ensures proper completion of all front office duties. Direct and coordinate the activities of the front
Overseeing all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B. Overseeing all aspects of hunting operations Managing
Experienced chef required for Game Lodge in Limpopo. Minimum of 3 years experience in a CDP chef position in a Lodge environment Strong personality that can
Greeting Guests : Welcoming visitors with a friendly demeanor, directing them to the appropriate person or department, and ensuring they feel comfortable.
Requirements: CA (SA) 5 years plus experience in CFO/FD role in FMCG or Manufacturing business with turnover R300m plus per annum Managing team of 10 plus
SKILLS & REQUIREMENTS: Cidesco/ SAAHSP/ ITEC diploma in Beauty Therapy At least 3 years of experience Excellent communication skills; Excellent customer
Job Expectations:In your role you will ensure that all our guests' requirements are met and know exactly how to react to any requested changes.Your mission is
Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their
SKILLS & REQUIREMENTS:Cidesco/ SAAHSP/ ITEC diploma in Beauty TherapyAt least 3 years of experienceExcellent communication skills;Excellent customer service
KEY FOCUS AREAS- Delivering an unforgettable guest experience on foot and from a game viewing vehicle.- Training- Standby functions on a rotational basis-
Qualifications and Skills:Previous experience in a supervisory role within the hospitality industry, preferably in a luxury lodge or hotel environment.Strong
Maintenance GPS and fire fighting Bush fires and brush cutting Water Pumps and pipes Removal of dangerous animals i.e Snakes NQF2/Security qualification
Candidate would be responsible for the following for the abattoir and farm operations: Debtors department management Creditors department management Treasury
Key Responsibilities: Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods. Collaborate with the Executive Pastry
Candidate would be responsible for: Maintaining Trail Balances. Overseeing full accounting function (including all general ledger accounts and inventory).
High school diploma or GED 2+ years of experience Knowledge of HVAC, plumbing, electrical, carpentry, and mechanical systems (including relevant equipment and