Key Responsibilities:Lead and conduct guided safari experiences, providing informative and engaging commentary.Ensure the safety and comfort of guests during
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Key Responsibilities:Manage inventory levels and oversee stock control, ensuring optimal levels to meet lodge requirements.Coordinate the procurement of
Key Responsibilities:Formulate, manage, and implement strategic marketing and brand initiatives.Oversee daily operations of the in-house marketing team and
Key Responsibilities:Supervise maintenance staff and oversee daily operations.Develop and implement a preventative maintenance program.Respond to maintenance
Key Responsibilities:Manage accounts, including creditors, debtors, reconciliations, and cash management.Prepare financial reports for the CEO and Board on a
Key Responsibilities:Manage daily operations of the food and beverage outlets, including restaurant, bars, room service, and special events.Develop and
Key Responsibilities:Manage the HOD team in all operational, health and safety, and staff welfare functions.Ensure a high-quality guest experience and meet
Key Responsibilities:Supervise and support the housekeeping team in cleaning, organizing, and maintaining guest rooms and lodge facilities to the highest
Requirements:Proven experience in housekeeping management within a luxury hospitality setting.Strong leadership skills with the ability to inspire a team to
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring
As the Reserve Manager, you will oversee the management and conservation of our private reserve, ensuring sustainable practices that enhance both our natural
Key Responsibilities:Guest Relations: Create unforgettable guest experiences by ensuring every visitor receives attentive, personalized service and enjoys the
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Key Responsibilities:Lead and supervise the housekeeping team, ensuring consistent, high-quality standards of cleanliness, presentation, and hygiene throughout
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Key Responsibilities:Lead and conduct guided safari experiences, providing informative and engaging commentary.Ensure the safety and comfort of guests during
Key ResponsibilitiesOversee daily housekeeping operations, ensuring impeccable standards across all guest rooms, public areas, and back-of-house spaces.Lead,
Key Responsibilities:Conduct guided game drives, walking safaris, and bush walks, providing guests with a safe and informative experience.Share extensive