Bright Search Recruitment

Bachelor's degree in a related field (e.g., Information Technology, Business, Sales, Marketing) or equivalent work experience. Proven experience in sales,

Requirements: Micros System Experience required 3 years experience in a management position in a restaurant / hotel Polite, friendly person with a strong

Skills / Requirements: Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer

5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and

High school diploma or GED2+ years of experienceKnowledge of HVAC, plumbing, electrical, carpentry, and mechanical systems (including relevant equipment and

Requirements:Micros System Experience required3 years experience in a management position in a restaurant / hotelPolite, friendly person with a strong

Maintenance GPS and fire fightingBush fires and brush cuttingWater Pumps and pipesRemoval of dangerous animals i.e SnakesNQF2/Security qualification

Skills / Requirements:Must have a formal hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel.Computer

Key Responsibilities:Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods.Collaborate with the Executive Pastry Chef

3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken

Candidate would be responsible for:Maintaining Trail Balances.Overseeing full accounting function (including all general ledger accounts and inventory).Journal

Candidate would be responsible for the following for the abattoir and farm operations:Debtors department managementCreditors department managementTreasury

5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented

Requirements:CA (SA)5 years plus experience in CFO/FD role in FMCG or Manufacturing business with turnover R300m plus per annumManaging team of 10 plus

Key Responsibilities:Assist the Executive Chef in menu planning and developmentSupervise kitchen staff and ensure smooth kitchen operationsMaintain high

Must possess and demonstrate strong leadership qualities and skillsMust be well-spoken with fluency in spoken and written EnglishMust be well-groomed,

Key Responsibilities:Manage all aspects of the game reserve's operations, including guest services, accommodation, and activitiesEnsure high standards of guest

Requirements:Must possess and demonstrate strong leadership qualities and skillsMust be well-spoken with fluency in spoken and written EnglishMust be

Candidate would be responsible for:Acting as a first point of contact: dealing with correspondence and phone callsManaging diaries and organising meetings and

Wine Selection: Sommeliers are responsible for selecting wines to be featured on the establishment's wine list or menu. This involves considering factors such