Job Requirements:Help in preparation of all food menus.Produce high-quality dishes both design and taste wise.Ensure that the kitchen operates in a timely way
Want to be a part of our team?About us: We are the managed services division of NTT Ltd. with our headquarters based in Barcelona, Spain. NTT Ltd. is a global
Want to be a part of our team?About us: We are the managed services division of NTT Ltd. with our headquarters based in Barcelona, Spain. NTT Ltd. is a global
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Sous Chef - High-end Restaurant - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - Umhlanga As the Food and Beverage Manager, you will be entrusted
Our client is looking for a head chef required to run a 100-seater commercial restaurant in the heart of Plettenberg Bay. Duties/Responsibilities (not limited
Pastry chef ZambiaUpmarket casual dinning restaurant in Lusaka Zambia seeks a dynamic skilled pastry chef to join the team. Candidate will be creative,
Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern approach,
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Urgently seeking qualified and skilled Hot and Cold Section Chef De Parties for this very busy restaurant and bistro on a large estate and wedding
Job Number 24031764 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Want to be a part of our team?About us: We are the managed services division of NTT Ltd. with our headquarters based in Barcelona, Spain. NTT Ltd. is a global
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting
sous Chef Philadelphia Casual dinning cafe restaurant seeks skilled dynamic chef, to run kitchen. Chef will be hard working motivated and passionate about
Head Chef Philadelphia Casual dinning cafe restaurant seeks skilled dynamic chef, to run kitchen. Chef will be hard working motivated and passionate about
Sous Chef Lusaka New upmarket Casual dinning restaurant opening in Lusaka needs young hard working sous chef to join the team. Candidate will have contactable
Sous Chef Lusaka New upmarket Casual dinning restaurant opening in Lusaka needs young hard working sous chef to join the team. Candidate will have contactable
Head chef Lusaka Zambia Upmarket casual dinning restaurant seeks hard working dynamic chef to join there team. Chef will have head chef exp, and ideally