Join the Wowcher Team - We're Hiring for a Travel Analyst! Location: Green Point (South Africa)Salary: £25,000Are you ready to dive into the world of WOW?
High end Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern
Company Description•Be a part of global community in hospitality industry.•Learning and growth opportunities.•Wide range of employee related
Please Click Here to view Marshfield Clinic websites privacy statement. Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) page is loaded Food
Join the Wowcher Team - We're Hiring for a Travel Analyst! Location: Green Point (South Africa)Salary: £25,000Are you ready to dive into the world of WOW?
Head ChefSandton **Local hire**R40 000 – R45 000New opportunity for an experienced Head Chef to join the leadership team at this established very busy
Restaurant in Rosebank, offering a refined, casual, and modern approach to dining, open 7 days a week for breakfast, lunch, and dinner is currently recruiting
Employer Description Corporate Catering Company. This position is based in Middelburg. Job Description Report directly to the Catering Manager with 20 staff
Job Number 24089282 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule
JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
Back All by recruiter Email Sous Chef - High-end Restaurant - StellenboschDate Job Posted: 09-May-2024Location: Stellenbosch Lookiing for a 5* Sous Chef -
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the Food and Beverage Manager, you will be entrusted
Chef de partie MuizenbergUpmarket casual dinning restaurant is looking for a chef de partie on a 6 month contract,this may our may not be extended depending on
Please Click Here to view Marshfield Clinic websites privacy statement. Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) page is loaded Food
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
Please Click Here to view Marshfield Clinic websites privacy statement. Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) page is loaded Food
Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef
Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely