JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
Back All by recruiter Email Sous Chef - High-end Restaurant - StellenboschDate Job Posted: 09-May-2024Location: Stellenbosch Lookiing for a 5* Sous Chef -
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the Food and Beverage Manager, you will be entrusted
Chef de partie MuizenbergUpmarket casual dinning restaurant is looking for a chef de partie on a 6 month contract,this may our may not be extended depending on
Please Click Here to view Marshfield Clinic websites privacy statement. Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) page is loaded Food
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
Please Click Here to view Marshfield Clinic websites privacy statement. Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) page is loaded Food
Lookiing for a 5* Sous Chef - High-end Restaurant - Pre Opening - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef
Job Requirements: Help in preparation of all food menus. Produce high-quality dishes both design and taste wise. Ensure that the kitchen operates in a timely
Job Requirements:Help in preparation of all food menus.Produce high-quality dishes both design and taste wise.Ensure that the kitchen operates in a timely way
Want to be a part of our team?About us: We are the managed services division of NTT Ltd. with our headquarters based in Barcelona, Spain. NTT Ltd. is a global
Want to be a part of our team?About us: We are the managed services division of NTT Ltd. with our headquarters based in Barcelona, Spain. NTT Ltd. is a global
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Sous Chef - High-end Restaurant - StellenboschSynopsis: Join our client's esteemed culinary team in Stellenbosch as a Sous Chef and embark on an exhilarating
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - Umhlanga As the Food and Beverage Manager, you will be entrusted
Our client is looking for a head chef required to run a 100-seater commercial restaurant in the heart of Plettenberg Bay. Duties/Responsibilities (not limited
Pastry chef ZambiaUpmarket casual dinning restaurant in Lusaka Zambia seeks a dynamic skilled pastry chef to join the team. Candidate will be creative,
Restaurant in Cape Town, offering open-fire cooking and a celebration of African cooking techniques and ingredients, as well as a casual, and modern approach,
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted
Urgently seeking qualified and skilled Hot and Cold Section Chef De Parties for this very busy restaurant and bistro on a large estate and wedding