Catering Chef Johannesburg Jobs

We are recruiting for a 2x Demi Chefs to assist the kitchen staff and ensuring the quality of food is maintained. The Demi Chef will be responsible for

Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference

Employer Description A busy Conferencing and Function/Wedding Venue / Hotel located in Midrand. Job Description Our client, a busy function and conference

Employer DescriptionA busy Conferencing and Function/Wedding Venue / Hotel located in Midrand.Job DescriptionOur client, a busy function and conference venue

Employer DescriptionAn upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs.Job DescriptionOur Client, an edgy

Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an

Employer Description An upmarket Conference Venue located near Greenstone, between Johannesburg Northern and Eastern Suburbs. Job Description Our Client, an

Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure

Employer Description An upmarket 8 Roomed Guest House located in Johannesburg. Job Description Our client seeks a competent Guest House Manager who is also an

Employer Description An upmarket 8 Roomed Guest House located in Johannesburg. Job Description Our client seeks a competent Guest House Manager who is also an

Employer DescriptionAn upmarket 8 Roomed Guest House located in Johannesburg.Job DescriptionOur client seeks a competent Guest House Manager who is also an

We are recruiting for a creative and proficient Sous Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen. The

Fedics is looking for a Chef Manager who will be responsible for not only the food aspect of the kitchen, but managing staff, budgeting, purchasing and

The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,

The Head/Executive Chef in a catering and banqueting business is responsible for leading the culinary team and ensuring the highest standards of food safety,

We are currently looking for an experienced Functions Chef with professional culinary skills to oversee operations of the kitchen. To be responsible for the

Fedics is looking for a qualified Head Chef with professional culinary skills and to oversee the operation of the kitchen from conception to execution. As a

Fedics is looking for a production chef who is responsible for producing food often in high volumes. They work with centrally developed standardised recipes

The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for: Tender