Kendrick Recruitment is seeking a passionate and talented Head Chef to lead the culinary team at a charming wine estate in the heart of Winelands. The ideal
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) Our Client is looking for a Senior Sous Chef to work alongside the Head
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) We are looking for a professional Demi-Chef De Partie to amaze the
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) RESPONSIBILTIES: Creating & preparing a rich sushi menu with various
We are recruiting for a Assistant Catering Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation -
We are recruiting for an Assistant Catering Manager/Chef to oversee overall management, planning, and control of the functions and kitchen operation -
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) RESPONSIBILTIES: Creating & preparing a rich sushi menu with various
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
We are recruiting for a Assistant Catering Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation -
Restaurant Manager (Wine Farm) Full Time Job You need to be signed in to apply for this position. Restaurant Manager job vacancy in Paarl. High-end facility
Responsibilities:Responsible for catering department as a wholeMenu planning, stock control, and costings experience essentialCooking skills must be excellent,
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Responsibilities:Responsible for catering department as a wholeMenu planning, stock control and costings experience essentialCooking skills must be excellent
Our Client is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our Client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and
Restaurant Manager (Wine Farm) Full Time Job You need to be signed in to apply for this position. Restaurant Manager job vacancy in Paarl. High-end facility
Responsibilities:Responsible for catering department as a wholeMenu planning, stock control, and costings experience essentialCooking skills must be excellent,
Responsibilities:Responsible for catering department as a wholeMenu planning, stock control and costings experience essentialCooking skills must be excellent
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate