Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will
Lodge Head ChefJoin our team as the Lodge Head Chef where you will play a key role in leading the culinary team of our lodge. As a senior leader, you will
OverviewMy client a well-known and prestigious Golf Club in Western Cape, South Africa, offers a diverse range of culinary delights at its Food and Beverage
Candidate requirements:Diploma or Degree in Hospitality Management or equivalentMin of 3 years proven experience in a similar role at a 4- or 5-star
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Our client, a longstanding leading importation company specializing in the finest Italian food products, wines, liquors, and catering equipment, headquartered
Food and Beverage Manager - Luxury Retreat - Garden RouteWe are seeking a dynamic and experienced Food and Beverage Manager to join our luxury retreat on the
The Main Purpose of the jobThe successful incumbent will be responsible to assist with all food service-related activities which include managing daily
OverviewMy Client, a NPO in Durban, is recruiting for a Facility Manager at their unit in Durban - KZN.Remuneration StructureSalary: R20 000 PM -
The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with
Join a great team where everyone is treated like familyGreat learning, development and career progression opportunities across Compass that is varied and
Purpose of the role:The incumbent will be responsible for the preparation of food for daily kitchen production. They will be required to provide good quality
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Executive Chef, Catering & Event Services Date Posted:
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Executive Chef, Catering & Event Services Date Posted: 08/29/2024Req
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
MAIN RESPONSIBILITIES: Effectively manage, control and direct Food & Beverage division. Manage all Food & Beverage outlets & Banqueting. Ensure effective
Join a great team where everyone is treated like familyGreat learning, development and career progression opportunities across Compass that is varied and
Candidate requirements: Diploma or Degree in Hospitality Management or equivalent Min of 3 years proven experience in a similar role at a 4 or 5 star
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective
MAIN RESPONSIBILITIES:Effectively manage, control and direct Food & Beverage division.Manage all Food & Beverage outlets & Banqueting.Ensure effective