Catering Head Chef

We are recruiting for a Functions Coordinator/Chef, to oversee overall management, planning and control of the functions and banqueting operation - maintaining

Par-Avion in Lanseria is hiringSenior Sous Chef / Head ChefPassionate, talented and experienced sous chef required.Qualifications:Grade 12 or

PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) Our Client is looking for a Senior Sous Chef to work alongside the Head

PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) RESPONSIBILTIES: Creating & preparing a rich sushi menu with various

PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) We are looking for a professional Demi-Chef De Partie to amaze the

PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas) We are looking for a service-focused and knowledgeable Junior Sous Chef

PLEASE NOTE THIS POSITION IS BASED IN FRANSCHHOEK (Need to Live in Surrounding Areas) Are you passionate about creating delectable pastries, and baked goods?

Key Responsibilities: Meal Preparation: Plan, prepare, and cook daily meals for lodge staff, including breakfast, lunch, dinner, and snacks, catering to

Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen

Job Opportunity: Head Chef in HoedspruitKendrick Recruitment is excited to announce an incredible opportunity for a Head Chef to join our client's

Executive Sous Chef Hotel - Mbombela We are looking for an expert Executive Sous Chef to join our client, a well-established and known brand hotel in

Executive Sous Chef Hotel - MbombelaWe are looking for an expert Executive Sous Chef to join our client, a well-established and known brand hotel in

```htmlHead Chef - SalfordSalary: Up to £33,136 per annum (depending on experience)Working Hours: Monday - Friday 7am - 4pmA DBS will be required for this

```htmlHead Chef - RochdaleSalary: Up to £34,974 per annum (depending on experience)Working Hours: Monday-Friday 7am - 3.30pmBenefits: Free onsite parking and

*URGENT* IMMEDIATE START**We are seeking a talented Sous Chef to lead our clients Trendy restaurant based in Paternoster( Accomodation Included )Requirements

Overall Purpose of the RoleWe currently have an exciting opportunity for an experienced Head Chef to manage one of Restaurant Associates' prestigious accounts

We are recruiting for a Kitchen Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation - maintaining 5 star

Head Cook - Full Time Sessional (2 vacancies) Date Posted: 09/17/2024Req ID: 39744Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St.

We are recruiting for a Assistant Catering Manager/Chef, to oversee overall management, planning and control of the functions and Kitchen operation -

Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu