Job summary: The strategic approach to acquiring, developing, managing, motivating and gaining the commitment of the organization's key resource- the people
About UsWe are currently looking for a Junior Catering Manager to be responsible for monitoring the quality of the food, service and making sure that the unit
We are looking for a Human Resources Manager within the Hospitality industry for a 4 start Hotel based in the Northern Pretoria area.Job summary: The strategic
Job summary:The strategic approach to acquiring, developing, managing, motivating and gaining the commitment of the organization's key resource- the people who
Job summary: The strategic approach to acquiring, developing, managing, motivating and gaining the commitment of the organization's key resource- the people
Requirements: - A tertiary education in Hospitality. - At least 5 years experience in a similar Project Manager role. - Ideally, a chef background with strong
Requirements: - A tertiary education in Hospitality. - At least 5 years experience in a similar Project Manager role. - Ideally, a chef background with strong
We are looking for an Operations Manager with hospitality experience and a proven track record of successfully managing multiple business units simultaneously.
Requirements: - A tertiary education in Hospitality. - At least 5 years experience in a similar Project Manager role. - Ideally, a chef background with strong
Requirements: - A tertiary education in Hospitality. - At least 5 years experience in a similar Project Manager role. - Ideally, a chef background with strong
CORE PURPOSE OF JOBTo manage the productivity and profitability of the Catering outlet, with a focus on providing a professional & quality service at market
A new position exists within our Group Underwriting (Risk Management and Risk Solutions) business unit for an Administrative Assistant in our Head Office in
Responsibilities: Develop and maintain innovative, cost-effective menus aligned with client needs and budget constraints. Oversee food preparation and service
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Payroll ManagerOur client is seeking a Payroll Manager that will be responsible for effectively and efficiently managing the payroll department and providing a
Responsibilities:Responsibilities include but not limited to:Serve as the point person for office manager duties including:Maintaining day to day working
CORE PURPOSE OF JOB Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality
Overview My Client a NPO in Durban is recruiting for a Facility Manager at their unit in Durban - KZNRemuneration Structure Salary : R17 500 - R20 000 PM -
Responsibilities:Develop and maintain innovative, cost-effective menus aligned with client needs and budget constraints.Oversee food preparation and service
Qualification and SkillsGrade 12National Diploma in Hotel Catering or EquivalentGood Finance Acumen with attention to detail on Food Cost8 years experience in