Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
JOB SUMMARY This position is responsible for proactively soliciting and managing groups/catering related opportunities with revenue potential for the cluster.
Welfare Engineer /Compliance Good day we are looking for a Welfare Engineer to work for our client in Saudi Arabia- The Welfare Engineer will be in charge to
Job Number23167903 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Job Number 23167903 Job Category Food and Beverage & Culinary Location Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Job Number23184415 Job CategorySales & Marketing LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,
Vacancy: Operations Manager - for RestaurantsJob Type: Full-timeSchedule: Monday to Friday (8 hours per day), Half-day on the weekendSalary: R15 000 – R20
Job Number23183696 Job CategoryFood and Beverage & Culinary LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg,
Job Number 23183696 Job Category Food and Beverage & Culinary Location Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,
The Key Account Manager - Food Service will play a critical role in driving revenue growth and building strong relationships with key customers and end users
The Key Account Manager - Food Service will play a critical role in driving revenue growth and building strong relationships with key customers and end users
Supply Chain Manager at Sodexo Southern Africa job in Johannesburg, Gauteng | CareerJunction × Location In All Categories Share This Job Supply Chain Manager
Vacancy: Operations Manager - for RestaurantsJob Type: Full-timeSchedule: Monday to Friday (8 hours per day), Half-day on the weekendSalary: R15 000 – R20