Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Main purpose of the job: The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Who We Are…We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative
Chef to travel and work.Job brief.We seek a creative, professional, and detail-oriented Sous Chef to join our busy catering team! The ideal candidate will have
Who We Are…We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative
Desirable education and experience:National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all
Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Our Client, a leader in the Hospitality and Catering Industry, is seeking to employ an experienced, creative Executive Chef, who is also proficient in all
Main purpose of the job:The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu
Job Number 24051232 Job Category Food and Beverage & Culinary Location Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa
Job Number 24051232Job Category Food and Beverage & CulinaryLocation Protea Hotel Karridene Beach, Old South Coast Road, Durban, South Africa, South Africa
Our Client, a leader in the Hospitality Industry,is seeking to appoint an experiencedCanteen Supervisorto join their dynamic team in Umhlanga, KZN. Applicants
Jozini Tiger Lodge is seeking a Conferencing and Banqueting Manager to join our dynamic team. This role requires someone to supervise and control all
Who We Are…We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative
Who We Are…We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative