Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role:The incumbent will be responsible to manage assigned unit in accordance with sector strategy, contract specifications and statutory
Working Title: Cook SupervisorEmployment Status: Full-TimeStarting Hourly Rate: 26.94Base pay 21.61r + 5.33/hr SSO *Single Site Order is subject to the
Food and Beverage Manager - 4**** Hotel - UmhlangaFood and Beverage Manager - 4**** Hotel - UmhlangaAs the Food and Beverage Manager, you will be entrusted
As the Banqueting Manager, you will be entrusted with the responsibility of coordinating and supervising all aspects of our client's banquet and event
Food and Beverage ManagerLocation: Umhlanga, South AfricaCompany: Join our client, a distinguished 4-star hotel located in the vibrant city of Umhlanga, where
As the Banqueting Manager, you will be entrusted with the responsibility of coordinating and supervising all aspects of our client's banquet and event
A leading Catering Equipment Supplier seeks an experienced Sales Consultant to join their Team as an external Sales Executive in Durban.This is an excellent
To maintain organization of details for booked catering weddings and events.To provide full coordination for the host on the day of the event.To provide
We are seeking a dynamic and strategic Food Service Sales and New Business Manager to drive growth and expansion in the food service segment for our plant
Elevate Your Career: Join Us as a Virtual Lifestyle Concierge for Nordic High Net Worth Clients! Are you ready to step into a world where luxury meets
We are currently looking for a Contracts Manager in our Cleaning division. The purpose of this role is to oversee the daily workings of the organisation
Desirable education and experience:National Diploma in Hospitality/Diploma in food service management -Advantageous.Minimum of 2 year catering experience.1
Role: Project ManagerReporting to:Regional ManagerBusiness Area: DurbanThe Main Purpose of the jobThe successful applicant will be responsible for managing the
The Main Purpose of the jobThe successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
The Main Purpose of the jobThe successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract