To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
Food and Beverage Manager – Luxury All-Suite 4* Hotel – Umhlanga We are currently seeking an experienced and dynamic individual to join our client's team
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
To supervise and control all banqueting operations in assistance to and with the General Manager and F&B Manager to the standards laid down by the Company,
Position: Recruitment Consultant/Ambassador – Global Hospitality Recruitment Company This opportunity seems to be aimed at experienced professionals in the
We are currently searching for passionate and hard working individuals to join our Hospitality Team. You will support our core mission of creating a memorable
Our Client, a leader in the Catering Industry, is looking for an experienced Catering General Manager to join their dynamic team in their upmarket Corporate
*The Main Purpose of the job* The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Our Client, a leader in the Catering Industry, is looking for an experienced Catering General Manager to join their dynamic team in their upmarket Corporate
Food and Beverage Manager - Luxury All-Suite 4* Hotel - Umhlanga We are currently seeking an experienced and dynamic individual to join our clients team as the
Job Number23217676 Job CategoryFood and Beverage & Culinary LocationProtea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Our Client, a leader in the Catering Industry, is looking for an experienced Catering General Manager to join their dynamic team in their upmarket Corporate
Desirable education and experience: National Diploma in Hospitality/Diploma in food service management -Advantageous. Minimum of 2 year catering experience. 1
The Main Purpose of the job The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy, contract
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and