Job Title: Executive ChefLocation: Drosberg Function Venue, Paarl, Western CapeJob Type: Full-timeReports to: Venue ManagerJob Summary:We are seeking an
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at
This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a
Job Title: Head ChefLocation: The Brass Bell, Kalk Bay, Cape TownLanguage Requirement: Fluent in Afrikaans and EnglishJob Description:The Brass Bell, a
Luxury Five Star Estate in the Cape Winelands are seeking to fill the position of Chef de Partie - Hot Kitchen.Candidates must be highly knowledgeable in their
Candidate Requirements: Must have a recognized chef qualification and an excellent food portfolio Minimum of three years experience as a chef Excellent
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
Large Hotel in Bantry Bay is currently recruiting for an experienced Food & Beverage Director, responsible for leading and organising the F&B Team, ensuring
Our client, a boutique hotel in the picturesque Devon Valley area (Stellenbosch, Western Cape), is seeking an organized, self-motivated, and creative Head Chef
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Our client, a boutique hotel in the picturesque Devon Valley area (Stellenbosch, Western Cape), is seeking an organized, self-motivated, and creative Head Chef
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Luxury Five Star Estate in the Cape Winelands are seeking to fill the position of Chef de Partie - Hot Kitchen.Candidates must be highly knowledgeable in their