HEAD CHEF: WELL-KNOWN BURGER BAR(TIME OUT MARKET, V&A WATERFRONT)*Priority Position*We are looking for an enthusiastic and energetic Head Chef to spearhead the
??JD Specialized Recruitmentis partnering with a luxury award winning 5* Wine Estate in the Cape Winelands near Stellenbosch, to recruit a vibrant and
ProStaffSelectis recruiting a HEAD CHEF for thishighly successful large-volume signature grill housein the heart of Stellenbosch. We are in search of an
One of the most prestigious wineries in the world is looking for a Demi – Chef De Partie with a Culinary Certificate / Diploma and 2 – 3 years' experience.
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Culinary Certificate/Diploma2-3 years previous experience as a Demi Chef De PartieExcellent interpersonal and
A vibrant & energetic Japanese style restaurant seeks a Head Chef to lead the team.This is a modern 40 seater eatery servicing fresh ingredients to enhance the
ProStaffSelect is recruiting an Assistant F&B and BQ Manager for this luxury hotel in the heart of Cape Town. With over 400 guest rooms, this hotel has become
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
We are looking for a professional Demi-Chef De Partie's to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Hospitality and Outdoor – Urgent Vacancy - Head ChefLuxury Wine Estate – Cape TownRequirements:Minimum of 3-4 years previous Head or Senior Sous chef
CALLING ALL CDP'sWe are looking for a talented Chef de Parties to help our culinary team create memorable meals for our restaurant's patrons. You will be
Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.Our client in the Hotel and Spa industry is an award winning 5-star hotel in
Cape Town CBD Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based meals
Job Description Working Hours: 7am to 8:30pm, Monday to Sunday Client's Mission: To promote healthier eating within our community by providing plant-based
Our client, a vibrant restaurant located in Constantia, is seeking a dedicated and experienced Kitchen Manager to lead their culinary team. If you have a
Back All by recruiter Email RESTAURANT MANAGER / GM - EAT OUT fine dining wine estate restaurant in Somerset WestDate Job Posted: 01-May-2024Location: Somerset
Our client a delightful culinary establishment known for its charming ambiance and delectable cuisine based in Franschhoek, is currently looking for an
head of operations - Cape Town, South Africa - CrayonTo find out more, click Apply or head on over to Crayon to review the full spec and apply R65,000 -