SA - Gauteng, CenturionCompany Chef - Centurion A busy company in Centurion is looking to employ a creative and skilled Corporate Chef to provide delicious and
Minimum requirements:Grade 12 National Senior CertificateA minimum of 3+ years proven experience as a chefRelevant Qualification in Hospitality / Chef etc.
Minimum requirements: Grade 12 National Senior Certificate A minimum of 3 years proven experience as a chef Relevant Qualification in Hospitality / Chef etc.
Minimum requirements: Grade 12 National Senior CertificateA minimum of 3+ years proven experience as a chefRelevant Qualification in Hospitality / Chef etc.
Minimum requirements: Grade 12 National Senior CertificateA minimum of 3+ years proven experience as a chefRelevant Qualification in Hospitality / Chef etc.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure,
Minimum Requirements:National Senior Certificate.A minimum of 3 years proven experience as a chef.Personality Traits:Ability to work under pressure.Excellent
Minimum Requirements:National Senior Certificate.A minimum of 3 years proven experience as a chef. Personality Traits:Ability to work under pressure.Excellent
Minimum Requirements: National Senior Certificate. A minimum of 3 years proven experience as a chef. Personality Traits: Ability to work under pressure.
Minimum Requirements:National Senior Certificate.A minimum of 3 years proven experience as a chef. Personality Traits:Ability to work under pressure.Excellent
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg. The ideal candidate will
The world's leading independent airline catering company, with 40,000 employees in 54 countries.Labor RESPONSIBILITIES: You will be responsible for: Ensurethat
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg.The ideal candidate will
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
We are seeking a passionate and experienced Sous Chef for an upmarket Pan-Asian restaurant based in Rosebank/Sandton, Johannesburg.The ideal candidate will
Bon Appetit We are hiring immediately for a full time COLD FOOD (SALAD) position. Location: Andrews University - 8700 West Campus Circle Drive, Berrien
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food
Job Number 24097360 Job Category Food and Beverage & Culinary Location Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,
Job Number 24097360Job Category Food and Beverage & CulinaryLocation Protea Hotel O.R. Tambo Airport, Corner of York & Gladiator Streets, Rhodesfield,