PERMANENT - LIVE IN - 5* PRIVATE GAME LODGEWe are looking for a passionate and hard working CHEF DE PARTIE to join this talented team.Working in a luxury 5*
PERMANENT - LIVE IN - 5* PRIVATE GAME LODGEWe are looking for a passionate and hard working JUNIOR SOUS CHEF to join this talented team.Competencies
Please Click Here to view Marshfield Clinic websites privacy statement. Food & Nutrition Services Positions (Chef, Cook, Food Service Aide) page is loaded Food
An award winning 5 Star Game Reserve is looking for a Sous Chef to join the team. We are looking for someone with 3 years experience as a Sous Chef in a busy
You are the one who assists Exec Chef in the kitchen…Exec Chef can rely on you… you are the Master of your Game! You enjoy catering for your guests, you
Great opportunity if you are a passionate junior chef or cook. This busy deli/coffee shop in the middle of Cape Town City Centre needs a cook/chef who can
Contracted Hours: Part TimeJob Type: Regular/PermanentSalary/Rate of Pay: £12.00 per hourThe RoleTo monitor the requisition of stocks as required from the
Must be able to cook Indian and Malaysian foods The Chef will be responsible for creating authentic Malaysian and Indian dishes, ensuring high-quality food
Our client in the Hospitality Industry is looking for a reliable Demi Chef whos main responsibility will be to assist with food preparation and cooking. Duties
Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Job Number 24077678Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Chef de Partie - 4-Star Hotel - MkuzeSynopsis: Are you a passionate and talented Chef looking for an exciting opportunity in the heart of Mkuze? Join our
Chef de partie, pastry chef, sous chef or combination of all three. Minimum experience 3 years must reside in Durban or surroundings. Must be a line cook or
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Job Number 24054386Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Durban Umhlanga Ridge, 14 Palm Boulevard, Durban, South Africa,
Ready to lead the kitchen in our beloved beachfront restaurant? We're on the hunt for a Head Chef/Kitchen Manager bursting with energy and creativity!Join our
Minimum requirements: Minimum qualification: MatricMust have prior experience in making and preparing pizzasPrevious experience working in a production kitchen
Minimum requirements: Minimum qualification: Matric Must have prior experience in making and preparing pizzas Previous experience working in a production