At Kwetu Restaurant, delicious food is our passion.We are searching for a skilled chef to deliver exceptional dining experiences in true South African style
Area: HoedspruitOur client is looking a Sous Chef to join their organisation.Requirements:Assist the Head Chef in menu planning, recipe development, and food
Position: Tandoori / Tikka ChefLocation: Durban North RestaurantWe require an experienced Tandoori / Tikka Chef to work in the Durban North area.Job
Purpose of the role:To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Send an email about this job to a friend or to yourself. Join the Heartbeat of Food Innovation!Are you a master of precision, a wizard of design, and a
Sous Chef Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual
A busy Hotel in Sea Point, Cape Town is seeking a Pastry Chef de Partie to prepare, cook and serve pastry and desserts as ordered by and for the guests.Main
Responsibilities:Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)Create new and exciting
??JD Specialized Recruitmentis partnering with an intimate and highly exclusive Lodge in the Free State for a dynamicHEAD CHEFto head up their new kitchenThis
Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.) Create new and
Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)Create new and exciting
Duties & Delights:Dive into the world of sheet metal drawings, sculpting flat patterns for laser cutting and bending with the finesse of a culinary
Cook Location: Athelstan House, Malmesbury Pay rate: £12.77 ABOUT THE ROLE Are you an experienced catering assistant, commis chef or cook that takes pride in
Job Number 24060474 Job Category Food and Beverage & Culinary Location Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg,
Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star
Employer DescriptionA well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food
Duties & Delights:Dive into the world of sheet metal drawings, sculpting flat patterns for laser cutting and bending with the finesse of a culinary
Kendrick Recruitment are seeking a talented and motivated Junior Sous Chef to join a Luxury property based in the Eastern Cape. The successful candidate will