Key Responsibilities: Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation. Maintain and
Key Responsibilities:Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation.Maintain and
Key Responsibilities:Manage and oversee the daily operations of the lodge kitchen, including menu planning, food preparation, and presentation.Maintain and
Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Modern restaurant located in Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant
Employer DescriptionA busy 5* Hotel located in Pretoria.Job DescriptionJob Purpose: To manage and control all aspects of the Hotels Purchasing and Stores
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years
Job PurposeThe Cloud Engineer FinOps will be responsible for managing the financial aspects of cloud computing, including cost optimization, cost allocation,
Requisition Details & Talent Acquisition Consultant REQ: 134434 and Keabetswe Modise Work location Hybrid – onsite Mon, Tue and Wed in line with the
Requisition Details & Talent Acquisition Consultant REQ: 134434 and Keabetswe Modise Work location Hybrid – onsite Mon, Tue and Wed in line with the
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear
Head Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining Farm-to-Fork Restaurant - MagaliesburgHead Chef - Fine-Dining
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
Responsibilities:Stock Control and Inventory Management:Maintain meticulous records of kitchen inventory, including food supplies, equipment, and
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities:Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Responsibilities: Assist in Menu Planning: Collaborate with the Executive Chef to plan innovative and seasonal menus that showcase local ingredients and cater
Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge- Strong personality that can think on their