Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Required for Muldersdrift lodgeNeg salary (live out - West Rand)Relevant culinary qualification + 5 years' experience in the same roleMust have inventory
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.Prepare and cook a variety of dishes, ensuring consistency and
We are seeking an experienced Sous Chef to join our team in Kempton Park.Primary functions of the role:Ensure that all sections are preppedClean and prepare
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Gauteng , Johannesburg - North (Sandton / Midrand / Diepsloot) R24 000 - R24 000 Monthly Cost
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
We are seeking an experienced Sous Chef to join our team in SandtonPrimary functions of the role:Ensure that all sections are preppedClean and prepare
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will
A 5* luxury all apartment Hotel with over 120 rooms seeks to employ an experienced Sous Chef with the followingESSENTIAL REQUIREMENTS!Matric and a Professional
Established Restaurant in Bedfordview is looking for a Sous Chef / Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management
Established Restaurant in Bedfordview is looking for a Sous Chef / Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management
Busy Restaurant in Roodepoort / Krugersdorp area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management
Established Restaurant in Bedfordview is looking for a Sous Chef / Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management
Established Restaurant in Bedfordview is looking for a Sous Chef / Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management
The Northcliff Boutique Hotel is looking for a Senior Sous Chef. Requirements : Needs to have a modern and vibrant look and feel of food. The head chef will be
A 5* luxury Hotel with over 120 rooms seeks to employ an experienced Executive Sous Chef with the following ESSENTIAL REQUIREMENTS! Matric Professional Cookery