The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Hospitality and Outdoor-NEW VACANCY- Junior Sous Chef Lodge- Limpopo Requirements 3 years previous supervisory chef experience in a 4/5-star Lodge environment
Duties & ResponsibilitiesAll aspects of purchasing, food preparation & presentationMenu design, planning & implementationEnsure that all
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required
Employer Description An exclusive Lodge located in the Limpopo province. The lodge capacity is maximum 20 guests and average number of guests between 10-15