Chef De Partie Cape Town Jobs

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in

This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large

Great opportunity if you are a passionate junior chef or cook. This busy deli/coffee shop in the middle of Cape Town City Centre needs a cook/chef who can

Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,

Chef de Partie Pastry needed for a restaurantDescriptionThe Chef de Partie is responsible for the efficient running of a section in the kitchen. This food

Job Number 24077678Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape

Demi Chef De partie pastry , 4 star hotel southern Subs Cape Town4 star hotel is looking for Demi CDP to join team, candidate will have 1-2 years exp with in

Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated

Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape

Chef De partie, 5 star hotel Cape Town5 star hotel is looking for CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top restaurant.

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold

A busy Hotel in Sea Point, Cape Town is seeking a Pastry Chef de Partie to prepare, cook and serve pastry and desserts as ordered by and for the guests.Main

Chef De partie pastry , 4 star hotel southern Subs Cape Town4 star hotel is looking for CDP to join team, candidate will have 1-2 years cdp exp with in hotel

Chef De partie, 4 star hotel southern Subs Cape Town4 star hotel is looking for CDP to join team, candidate will have 1-2 years cdp exp with in hotel or top

Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold