Required for 5* hotel propertyMarket related on experienceRelevant experience in a 4/5* hotel environmentTo apply, send full CV + food photos +
A large International Hotel Group is looking for a Chef de PartieRequirements• Hands on Problem Solving approach and the ability to remain calm under
New Vacancy- Chef De Partie - Luxury Estate - Pretoria EastGrab this opportunity to be part of an exceptional kitchen team, to learn, to grow and to help
Our client is looking for a Demi Chef to join their team! Running the allocated section given to you. Strong in A la carte Preparing food of a very high
Hospitality is all about theindividual. And we, at The Radisson Hotel Group (RHG) , take pride in ourunique Yes I Can! service culture: our Company wide
Pastry Chef De Partie SandtonHigh end dinning restaurant sandton Seeks skilled Pastry CDP to join team,top restaurant exp with own transport to and from work
Chef De Partie SandtonHigh end dinning restaurant sandton Seeks skilled CDP to join team,top restaurant exp with own transport to and from work with
Snr Chef De Partie SandtonHigh end dinning restaurant sandton Seeks skilled y Snr CDP to join team,top restaurant exp with own transport to and from work with
Job Description Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food
Job DescriptionDemi Chef De PartieReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food
Running the allocated section given to you. Strong in A la carte Preparing food of a very high standard and quality. Ensure minimum or no wastage. Adhering to
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.DCDP.12022024 COMPANY DESCRIPTION:
Our Hotel in Kempton Park is seeking a Chef de Partie, who has experience with Conferencing and Banqueting cateringA chef de partie's primary role is to
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for:
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for:Commis
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Qualified chef with previous experience in a similar position. Must be reliable and wiling to learn. - Preparing dishes - Assisting with stock control