Pastry Chef De PartieDescriptionThe Pastry Chef de Partie is responsible for the efficient running of the Pastry section in the kitchen. This food production,
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: You will be responsible for:Commis
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef -The above-mentioned position is available in the Hospitality IndustryA Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
We are currently looking for a Pastry Chef De Partie to be responsible for monitoring the quality of the unit , service and making sure that the unit perform
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Numéro de l'Emploi Catégorie d'Emploi Food and Beverage & Culinary Lieu Protea Hotel Fire & Ice! Pretoria Menlyn, Summit Place Precinct, Menlyn, Pretoria,
Chef de partie/s wanted for Fine dining establishment, experience in fine dining a huge plus. Must have at least 4 years of cheffing experience in a similar
Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 3 years
The world's leading independent airline catering company, with 40,000 employees in 54 countries Labor Ensurethat the utmost care is taken during preparation of
Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: Preparing,
Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 3 years
Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution Driver's license (essential) Minimum 3 years
Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution Driver's license (essential) Minimum 3 years