Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
We are a renowned establishment dedicated to delivering an exceptional culinary experience. We take pride in our commitment to quality, innovation, and
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Chef de partie, pastry chef, sous chef or combination of all three. Minimum experience 3 years must reside in Durban or surroundings.Must be a line cook or
Chef de partie, pastry chef, sous chef or combination of all three. Minimum experience 3 years must reside in Durban or surroundings. Must be a line cook or
Type de Poste Management Marriott International souscrit au principe de l'égalité d'accès à l'emploi. Nous sommes attachés à recruter un effectif
Job Ad & Profile Description Position : Chef De Partie We are looking for profiles and CVs of Chef de Partie that we will send to our large account customers
Chef de Partie runs a specific section in a kitchen, and report to the Head Chef. The role is made up of many varying responsibilities including: Preparing,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the