Chef De Partie Limpopo Jobs

Our client is seeking a Banqueting Chef De Partie to join their team. Requirements:  Minimum of 5 years experience, mainly focusing on Banqueting. Polite,

Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on

Requirements: Minimum of 5 years experience, mainly focusing on Banqueting.Polite, friendly, and organized person with a strong personality who can think on

??JD Specialized Recruitmentis currently assisting an exclusive, award-winning luxury lodge in the Sabi Sands, to recruit a creativeCHEF DE PARTIEto join their

Our client is seeking a Banqueting Chef De Partie to join their team. Requirements:  Minimum of 5 years experience, mainly focusing on Banqueting. Polite,

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Requirements:Minimum of 5 years experience, mainly focusing on Banqueting.Polite, friendly, and organized person with a strong personality who can think on

Requirements: Minimum of 5 years experience, mainly focusing on Banqueting. Polite, friendly, and organized person with a strong personality who can think on

Requirements: Minimum of 5 years experience, mainly focusing on Banqueting.Polite, friendly, and organized person with a strong personality who can think on

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our

Restaurant in Polokwane is in need of an experienced Banqueting CDPMinimum of 5 years experience within a formal Restaurant / Hotel, mainly focusing on

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation

- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/

Duties & Responsibilities • Oversee and maintain hygiene standards in the kitchen – Q PRO specific • Implement new innovative and creative ideas(on meals

- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/

- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/

- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/