Kendrick Recruitment is seeking a Chef de Partie for a highly rated lodge in the Eastern Cape. Qualifications/Experience · Grade 12 · Culinary qualification
Chef De Partie Noordhoek Looking for a young well presented well spoken chef de partie candidate will be passionate about cooking and a natural leader. Will
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution Driver's license (essential) Minimum 2 years
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
Kendrick Recruitment is seeking a Chef de Partie for a highly rated lodge in the Eastern Cape. Qualifications/Experience · Grade 12 · Culinary qualification
A luxury 5* Game Lodge requires an experienced CDP to support the Senior Sous Chef at this exclusive destination. 1. Minimum criteria required: - Diploma or
Employer Description A beautiful newly renovated 76 Roomed 5* Hotel located near Somerset West in the Western Cape. Job Description Our client seeks Chefs for
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
A Restaurant is looking for a young dynamic CDP to join the team. We are looking for a candidate with a culinary diploma and 2-3 years work experience. Own
Kendrick Recruitment is now seeking a Chef De Partie for a beautiful 5* property based on the outskirts of Hermanus. The Chef De Partie will be required to
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
Employer Description A beautiful newly renovated 76 Roomed 5* Hotel located near Somerset West in the Western Cape. Job Description Our client seeks Chefs for
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
- Live in position - Working hours 8hour shifts, 7 shifts and 2 days off - Minimum of 3 years experience in a Chef de Partie position within a 4/5 Star Hotel/
Hospitality and Outdoor- New Vacancy - Chef De Partie Luxury Lodge – Sabi Sand Requirements: 2-3 Years previous experience in a 5-star environment
Sous Chef - Nottingham Road The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food
One of the country's finest hotels situated in Paarl is searching for Senior Chef de Parties. The successful candidates will join a highly motivated and
Candidate Requirements: Experience in a hotel/lodge environment is essential Ensure preparation and cooking of all meals are consistently executed Ensure that