JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
JOB PURPOSE Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about
KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with
JOB PURPOSE A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods.You'll play a key role in product
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
CHEF DE PARTIE - DEMI CDP for Woodstock EAT OUT RestaurantJob details Here's how the job details align with your profile.Job typeFull-timeLocationWoodstock,
CHEF DE PARTIE - DEMI CDP for Woodstock EAT OUT RestaurantJob details Here's how the job details align with your profile.Job typeFull-timeLocationWoodstock,
Described by Eat Out judges as"the most Extraordinary and Unique Culinary Adventures imaginable",this award-winning chef and highly celebrated restaurant in
Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institution Driver's license (essential) Minimum 2 years
Area/Location:Eastern CapeMinimum Criteria Required:Diploma or other formal qualification in Culinary Arts.Completed commercial cookery apprenticeship or
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
This beautiful Wine Estate perched high on the hills in Durbanville with panoramic views of Table Mountain and the Atlantic Ocean offers daily a la carte lunch
The Chef de Partie (CDP) is responsible for supporting the Head Chef and Sous Chefs in this busy lodge kitchen, ensuring the highest standards and consistent
Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare