English Chef De Partie Jobs

Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on

Demi Chef De Partie Baker Cruise Ship Assist the Head Baker in creating and executing a variety of baked goods desserts and breads for all dining outlets on

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge

JOB PURPOSE  As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,

JOB PURPOSE  Culinary expertise to help provide top-notch products and uphold food quality standards in line with corporate guidelines, passionate about

JOB PURPOSE  A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods.You'll play a key role in product

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent

Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks

Creating the best culinary experience for the guests, offering them an outstanding servicepreparation of a large variety of international menuWorks in

Creating the best culinary experience for the guests, offering them an outstanding servicepreparation of a large variety of international menuWorks in

KEY RESPONSIBILITESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standardsMeets daily with

Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous

JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great

JOB SUMMARYThis position requires a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge