Job Description: Position: Demi Chef De Partie Pastry Key Responsibilities: Assist the Executive Pastry Chef in the preparation and production of all pastry
Job Description:Position: Demi Chef De Partie PastryKey Responsibilities:Assist the Executive Pastry Chef in the preparation and production of all pastry items
We have the following positions available:CHEF DE PARTIE – R10 000 to R12 000 (depending on experience)DEMI CHEF – R6000 to R8000 (depending on
Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is
Our client is seeking a talented Sous Chef to join their culinary team. As a Sous Chef, you will assist the Head Chef in leading a dynamic kitchen brigade,
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
We are recruiting for a CDP to overseeing kitchen staff and ensuring the quality of food is maintained.The CDP will be responsible for completing a variety of
We are opening a new pizza restaurant and are looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong
We are opening a new pizza restaurant and are looking for a skilled and passionate Demi - Chef de Partie to join our team. The ideal candidate will have a
Role DescriptionThis is a full-time on-site role for a Chef De Partie at Off the Menu Food Emporium Company located in Port Elizabeth. The Chef De Partie will
Requirements: - Chef Certificate/Diploma. - Reliable transport with a valid driver's license. - 2-3 years of experience as a Chef de Partie. - 5-star
Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen
Candidate Requirements: Chef Certificate/Diploma; Own transport with a valid drivers license/Reliable transport; 2-3 years of previous experience as a Chef De
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Candidate Requirements:Must have Grade 12 and a formal culinary Degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years