Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie. Our client in the Hotel and Spa industry is an award winning 5-star hotel in
Job Number 24077678 Job Category Food and Beverage & Culinary Location Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road,
Job Number 24077678Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge
Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule Full-TimeLocated
Job Number 24045666Job Category Food and Beverage & CulinaryLocation Cape Town Marriott Hotel Crystal Towers, Corner of Century Boulevard and Rialto Road, Cape
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Chef de partie role for this destination establishment, situated on the Helshoogte Pass.Must have at least 5 years of cheffing experience in an upmarket
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
Kendrick Recruitment is now seeking a passionate Demi Pastry Chef De Partie for a luxury property based in Cape Town. This property is seeking a team player
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with
KEY ACCOUNTABILITIES Visits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily
Kendrick Recruitment are now looking for a talented junior sous chef to join an elite establishment based in George, Western Cape.The ideal candidate will have
Candidate Requirements: Must have a recognized chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Job Summary:This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great