We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Responsibilities:Preparing specific food items and meal components at your station.Following directions provided by the head chef.Collaborating with the rest
Junior Sous ChefA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest
We are seeking a highly skilled and passionate Chef de Partie to join our culinary team. The ideal candidate will have a deep love for cooking, a keen eye for
This position joins a team of young chefs committed to exemplary and innovative cuisine at a very popular restaurant in the grounds of a Wine Estate in
This permanent position will suit a mature, competent, innovative and energetic person with an even temperament and a caring personality towards elderly
Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare
Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Chef De Partie - Butcher - Cruise ship - Prepare and cook a variety of meat dishes according to recipes and standards set by the Executive Chef - Ensure all
Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards -
Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a
Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established
Position: Demi Chef De Partie Pastry Key Responsibilities: - Assist the Executive Pastry Chef in the preparation and production of all pastry items for the
Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are
Position: Chef De Partie Baker.Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu
Position: Demi Chef De Partie Baker Key Responsibilities: - Assist the Head Baker in the daily production of baked goods, including bread, pastries, and
Position: Commis Key Responsibilities: - Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and