A charming Victorian hotel, situated in the quaint village of Prince Albert is currently looking to employ a Sous Chef. Requirements:Fully Bilingual (English
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as
Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge A recognized degree or diploma as a chef
Mpumalanga, KomatipoortOur client in the Hospitality industry is looking for a Head Chef to join their team in Komatipoort, MpumalangaR20 000 - R30 000 CTC per
Minimum requirements:5 Years' experience in a similar roleCulinary degree or equivalent professional experienceStrong leadership and team management
Minimum requirements: 5 Years' experience in a similar role Culinary degree or equivalent professional experience Strong leadership and team management skills
Minimum requirements: 5 Years' experience in a similar roleCulinary degree or equivalent professional experienceStrong leadership and team management
Looking for a Couple for a 5* Self-Catering Lodge close to Kruger National Park - Accommodation included Requirements for: 1. GAME RANGER MUST have FGASA Level
Looking for a COUPLE for a 5* SELF CATERING LODGE for the following 2 Positions: 1. GAME RANGER - MUST have FGASA Level 2 Full Trails
Position: COUPLE - GAME RANGER & LODGE MANAGERLooking for a COUPLE for a 5* SELF CATERING LODGE for the following 2 Positions:1. GAME RANGER - MUST have FGASA
Looking for a Couple for a 5* Self-Catering Lodge close to Kruger National Park - Accommodation includedRequirements for:1. GAME RANGER MUST have FGASA Level 2
These jobs were popular with other job seekers Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional
This historic wine estate in the Helderberg area offers an array of food and beverage outlets and speciality tourist attractions as well as a separately owned,
Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 2-3 years of professional culinary hands-on experience in a
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 2-3 years of professional culinary hands-on experience in
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 2-3 years of professional culinary hands-on experience in a
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 2-3 years of professional culinary hands-on experience in a
Candidate Requirements: Minimum 3 years of relevant chef experience, either for a 5-star hotel or a world-class lodge A recognized degree or diploma as a chef