Urgently seeking qualified and skilled Hot and Cold Section Chef De Parties for this very busy restaurant and bistro on a large estate and wedding
Duties and Responsibility include but not limited: Establish the working schedule with the Senior Chef(s) and organize the work in the kitchen so that
Duties and Responsibility include but not limited: Coordinating orders from the pass Check plating and garnishing is up to standard Ensure food is correct as
Hotel Deputy General Manager We are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
Hotel Deputy General ManagerWe are looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position also
A unique fresh food organisation, one of the oldest Cape Dutch farms in the Franschhoek wine valley, farming fresh fruit and vegetables are looking to appoint
These jobs were popular with other job seekers Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional
This modern wine estate restaurant in SOmerset West is in search of a young and enthusiastic PASTRY DEMI CHEF DE PARTIE to join a busy and highly motivated
Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong
Candidate Requirements: At least 2 to 3 years relevant experience as a Head Chef in a luxury environment Culinary degree or equivalent qualification Strong
One of the oldest farms in the Cape Winelands is looking to employ a Senior Chef who is detail orientated and has a visual, simplistic style. A recent
One of the oldest farms in the Cape Winelands is looking to employ a Hotel Deputy General Manager to manage all aspects of a hotel and must be a driven
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an
Attention all culinary enthusiasts. We are currently seeking a talented Chef to join our clients dynamic team in the heart of the Franschhoek wine valley. The
Attention all culinary enthusiasts! We are currently seeking a talented Senior Chef to join our team in the heart of the Franschhoek wine valley. The ideal
*A recent professional profile photo is to accompany your application * EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate *
* Duties: * * To assist the Manager and F&B Manager lead and organise the F&B outlets in the hotel in order to attain highest standards of quality and service,
*A recent professional profile photo is to accompany your application * EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate *
Hospitality and Outdoor - Apply Today - Sous Chef/Kitchen Chef Cederberg-Western Cape Requirements • Minimum 3 years' experience in high end kitchen •
Bistro and Picnic ChefPermanent position available immediately Looking for a young, enthusiastic chef with fresh ideas Responsible for Catering at our Bistro