Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
Fresh Foods Supplier and Quality Manager - StellenboschJob SummaryA unique fresh food organisation, one of the oldest Cape Dutch farms in the Franschhoek wine
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Fresh Foods Supplier and Quality Manager - StellenboschJob SummaryA unique fresh food organisation, one of the oldest Cape Dutch farms in the Franschhoek wine
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P /
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
START :A.S.A.P / ImmediateDUTIES:Ensure smooth-operating of the garden kitchenImplement and maintain sanitary practicesMaintain Health & Safety standardsDivide
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
SUMMARY: One of the oldest farms in the Cape Winelands is looking to employ a Garden Chef who is fresh out of chef school and has a bubbly personality.
START DATE : A.S.A.P / ImmediateDUTIES:Ensure smooth-operating of the garden kitchenImplement and maintain sanitary practicesMaintain Health & Safety
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)Minimum of 3-5 years of professional culinary hands-on experience in a
Chef De Partie-Adzuna Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a
Chef De Partie-Adzuna Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a
Chef De Partie-Adzuna Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a
Chef De Partie-Adzuna Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES: