A recent professional profile photis taccompany EMPLOYMENT TYPE : SECTOR :Hospitality START :A.S.A.P / Immediate DUTIES:Assist the HoGM tmanage the overall
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalitySTART DATE : A.S.A.P /
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
Candidate requirements: Culinary School Graduate with a valid driver's license (essential) Minimum of 3-5 years of professional culinary hands-on experience in
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
SUMMARY: One of the oldest farms in the Cape Winelands is looking to employ a Garden Chef who is fresh out of chef school and has a bubbly personality.
SUMMARY: A Luxury Wine Estate is looking for a CHEF DE PARTIE POSITION INFO: Candidate Requirements:Must have a recognised chef qualification and an excellent
Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPEÂ Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Permanent SECTORÂ Â Â Â
Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
A recent professional profile photo is to accompany your application EMPLOYMENT TYPEÂ Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Permanent SECTORÂ Â Â Â
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES:
Kitchen, Pass Manager, Stellenbosch, Cape Winelands, Company Name: Sanria hospitality group. Kitchen manager / Pass Manager needed. Busy restaurant in
START DATE : A.S.A.P / ImmediateDUTIES:Ensure smooth-operating of the garden kitchenImplement and maintain sanitary practicesMaintain necessary Health & Safety
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality START DATE : A.S.A.P / Immediate DUTIES: