Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
We are recruiting for a Production Chef to join our team. The successful candidate will be responsible for the smooth operation of functions and production,
We are recruiting for a Production Chef to join our team. The successful candidate will be responsible for the smooth operation of functions and production,
**URGENT**IMMEDIATE START** We are seeking a chef de partie to assist our clients 5* Fine Dining lodge based in the North West provinceResponsibilites and
Job Number 24089282Job Category Food and Beverage & CulinaryLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South AfricaSchedule
Role & Responsibilities:• Menu Planning for the various dining points in the lodge. Seasonal menus showcasing local cuisine and ingredients.• Menu planning
Returning UsersLog Back InUnit DescriptionGreat ingredients, culinary innovation and nourishing inspirationprovide meaning to your life's work! Are you ready
Returning UsersLog Back InUnit Description Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work! Are you ready
Support the delivery of quality services with an organisation with real purpose and values in the local community.About the roleThe Chef is to provide an
We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include
We are recruiting for a Catering Manager to join our team.The successful candidate will be responsible for all food service-related activities which include
The company is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
5-star Lodge in the Sabi Sands is looking for a Head Chef.Experience required:Formal Chef QualificationAt least 5+ years of Chef experience is required in
Our client in Stellenbosch is seeking a Sushi Chef to join their Japanese themed restaurant.You will work closely with the Head Chef, managing food stock and
JOB SUMMARY To ensure that all tasks are completed in a timely manner, communication is maintained with all senior chefs and that all food handled within the
START DATE : A.S.A.PREQUIREMENTS: Matric, Culinary Diploma preferredPreferably +/- 4 years previous experience in a senior chef roleWork experience as a Sushi
The senior sous chef provides a service to the kitchen department.The senior sous chef is fully responsible for the management of the kitchen under the head
POSITION SUMMARY Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw
Oversees and supervises kitchen staff as required. Spends majority of time actively cooking and training on menus. Assists with menu planning, inventory, and